Seachem NutriDiet Chlorella Flakes Probiotics Formula 15gm
NutriDiet® Chlorella Flakes is a fortified Chlorella flake food for all freshwater and marine fish. Chlorella Algae is considered to be a potential superfood and is included in every NutriDiet® Flake formula for its extremely high nutrient content. It is overflowing with enzymes, minerals, vitamins, amino acids, and all other nutrients essential to animal life. As a dietary supplement and base diet for herbivores, it is far superior to the Spirulina algae used in many flake foods.
Chlorella Flakes also contain high levels of Vitamin C, a cofactor in the processes necessary for the formation of connective tissue, scar tissue in wound repair, and bone matrix. Vitamin C is difficult for fish to acquire in a natural diet but is critical in addressing healing and growth issues in many fish.
Chlorella Flakes also contain probiotics which allow for more rapid and simplistic digestion of the partner nutrients. Less energy is required by the fish to digest the food. The food is more completely digested allowing for less waste production in the aquarium. This also allows for more nutrient uptake and increased immune function. Lastly, patent pending compounds complete the formulation to enhance immune function further as well as extend life potential, promote natural growth, and enhance the colour of fish.
Probiotics
Probiotics are microorganisms that when consumed, confer several health benefits. We use these ingredients to allow all of the NutriDiets® to be much more digestible with the use of less energy by the fish. This also means that the foods are more completely digested. This maximizes nutrient uptake while at the same time reducing waste into the system. Maximized nutrient uptake also enhances immune function.
GarlicGuard™
Seachem’s garlic-based product is added to all of the NutriDiet® flakes to enhance palatability with all fish.
Garlic has a high vitamin C content. Garlic also affords the sulfur-containing compounds alliin, ajoene, diallyl polysulfides, vinyldithiins, and S-allylcysteine. Furthermore, it contains a phytoalexin (allixin). In addition, garlic has substantial amounts of beta-carotene, vitamins B1, B2, B3, B5, B6, B9, C, calcium, iron, magnesium, phosphorous, potassium, sodium, zinc, manganese and selenium.